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112 - Impossible Pumpkin Pie




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

112 - Impossible Pumpkin Pie

(by Mitzie [Shade] Williams - friend)

5 eggs
1/2 stick Parkay margarine
1/2 cup Bisquick mix
1 cup milk
3/4 cup white sugar
2 cups canned pumpkin
1 TBSP vanilla

In a blender, combine eggs, margarine, Bisquick, milk, sugar, pumpkin, and vanilla. Blend on low for 3 minutes. Pour into a greased 9" pie pan. Bake at 350 degrees for 55 minutes. Don't open the oven door while baking.




 

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