This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
2 cups milk
3/4 cup white sugar
1/2 cup Bisquick mix
1/4 cup butter or margarine
1 1/2 tsp. vanilla
1 cup Baker's angelflake coconut
In a blender, combine milk, sugar, Bisquick, eggs, butter, and vanilla. Cover and blend on low speed for 3 minutes. Pour into a greased 9" pie pan. Let stand for 5 minutes. Sprinkle the coconut over the top. Bake at 350 degrees for 40 minutes. You can serve it warm or refrigerate and serve it cold.