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111 - Amazing Coconut Pie




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

111 - Amazing Coconut Pie

(by Shirley McNevich)

2 cups milk
3/4 cup white sugar
1/2 cup Bisquick mix
4 eggs
1/4 cup butter or margarine
1 1/2 tsp. vanilla
1 cup Baker's angelflake coconut

In a blender, combine milk, sugar, Bisquick, eggs, butter, and vanilla. Cover and blend on low speed for 3 minutes. Pour into a greased 9" pie pan. Let stand for 5 minutes. Sprinkle the coconut over the top. Bake at 350 degrees for 40 minutes. You can serve it warm or refrigerate and serve it cold.


 

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