Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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571 - Strawberry Chiffon Pie

(by Shirley McNevich)


1 - 3oz. box strawberry Jell-O
1/2 cup boiling water
1/4 cup white sugar
1 envelope Dream Whip (mix according to package directions)
1 1/2 cups sliced strawberries (fresh if they are in season)
1 - 9" pie crust (baked according to package directions OR make and bake your own
pie crust--bottom only)

Bake your pie crust first and made sure it's completely cooled. In a bowl add Jell-O
and the boiling water--stir. Add white sugar and stir well until mixed. Cool Jell-O
mixture on the counter until cool, then refrigerate until it starts to gel. Remove Jell-O
from refrigerator. Mix Dream Whip according to package directions. Fold Dream Whip
into the thickened Jell-O. Add the strawberries to the Jell-O and stir. Pour Jell-O
mixture into the baked pie crust. Refrigerate several hours or overnight before
serving.

 

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• prev: 570 - Wintergreen Cake (Pink Lozenge Cake)
• Index
• next: 572 - White Tube Pan Cake

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food