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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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570 - Wintergreen Cake (Pink Lozenge Cake)

(by Pat Klase - friend)


1/4lb. wintergreen lozenges (pink wintergreen lozenges candy)
1 1/4 cups milk
1/2 cup white sugar
1/2 cup butter
3 cups flour
3 tsp. baking powder
1/4 tsp. salt
4 egg whites
1 tsp. vanilla

In a bowl, soak the pink lozenges in the milk in the refrigerator overnight. In a mixer
beat egg whites until stiff--remove bowl from mixer and set aside. In a separate mixerbowl add white sugar and butter--beat. Add baking powder, salt and vanilla--beat.
Remove milk/lozenge mixture from the refrigerator and stir well. Alternate adding
some of the milk/lozenge mixture and flour--beat after each. Beat until smooth.
Remove bowl from mixer and use a spoon to fold in the beaten egg whites. Pour
batter into a greased 9 x 13 x 2 cake pan. Bake at 350 degrees for 30 minutes. Test
with a toothpick for doneness. Frost as desired.

 

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• prev: 569 - Walnut Taffy
• Index
• next: 571 - Strawberry Chiffon Pie

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food