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Articles / TULARC / Food / Mom's Best Recipes Vol 3 / | ![]() |
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546 - Cheese Pie |
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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 8oz. softened Philly cream cheese
1/3 cup white sugar
1/2 cup sour cream
1 tsp. vanilla
1 - 4oz. thawed Cool Whip
1 Keebler ready-made graham cracker crust
fresh fruit--your choice
In a mixer add cream cheese--beat. Add white sugar--beat. Add vanilla--beat.
Remove bowl from mixer. Add sour cream and stir with a spoon. Add Cool Whip and
stir until mixed. Pour batter into the graham cracker crust--chill in refrigerator at least
3 hours. Top with slices of your favorite fresh fruit.
 
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