This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by others.
1 can condensed milk
1/2 cup key lime juice (approx.)
8 oz cream cheese
12 oz cool whip
2 prepared pie shells (pre-baked or graham cracker)
Blend milk and cream cheese until smooth. Add lime juice and
mix thoroughly. Add thawed cool whip. Pour into two pie shells.
Garnish with grated lime rind. Refrigerate 6 hours
 
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