This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by others.
1/3 - 1/2 cup key lime juice
4 eggs separated
1 can (14 oz) condensed milk
9 inch pie shell (pre-baked or graham cracker)
Combine milk and egg yolks. Beat with electric mixer at low
speed. Slowly add lime juice and continue beating until well
blended. Pour into pie shell. May top with meringue or
whipped cream and a little grated lime rind.
Refrigerate overnight
 
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