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21-9 How to make banica




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This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.

21-9 How to make banica

(by Maria Popova), last updated: 31-Jul-1994
Az sqm pravila banitza sqs fillo dough i americanski producti i stana
dosta dobre. Ne moga da dam tochna retzepta zashtoto vsichko slagam na
oko, no shte se opitam...

Ta znachi, kupuva edin paket fillo dough, 10tina iaitza, edna buchka
sirene (cottage cheese shte svqrshi rabota, no nai-dobre e da nameri
bqlgarsko sirene v tenekia, pri nas ima--12$/kg) okolo 3/4-1 pound i
edno paketche maslo. Pazbqrkva navednqj 4 iaitza i pribavia natrosheno
sirene dokato smesta stane kato liutenitza (ne mi e mnogo podhodiashto
sravnenieto mai, no iskam da kaja da ne teche, a da se maje dobre) Sled
tova raztapia masloto. Vzima dva lista kori, naprqskva gi s maslo i
namazva, no ne razvnomerno a samo tuk tam ot smesta. Polse ot gore
slaga edin list, pak maje, dva lista i go naviva na rulo. I taka
natatqk dokato mu se svqrshi smesta ili korite. Nakraia naprqskva
tzialata banitza dobre s maslo, peche ia vqv furna okolo 30 min. Sled
kato ia izvadi e dobre da ia pokrie s pokrivka za 10 tina minuti za da
ne izsqhne.

 

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