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21-8 Other Bulgarian Recipes - Pastries Dishes p3




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This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.

21-8 Other Bulgarian Recipes - Pastries Dishes p3

5. Ears

Ingredients: 500g flour, 1tsp yeast, 150g white sheep7s cheese, 120g butter,,
2 tsp salt. Make a hole in the flour and place 1/2 tsp salt, the diluted yeast
and 1/2 a cupful of water in it. Knead a medium soft dough (add some more
water if necessary) and let stand for about on hour. Roll into sheets, ~3-4mm
thick cut into squares and add crumbled cheese to each. Fold in two, seal the
edges and drop into salt boiling water. Boil for ~5min. Arrange the ears is a
dish and pour over melted butter. Serve hot.

6. Banitsa (Cheese pastry)

Ingredients: 1kg flour, 400g white brined cheese, 4 eggs, 500g yoghurt, 1/2
a tsp baking soda, 100g butter, salt. Use the flour, salt and 3/2 cupfuls of
water to make a hard dough which is divided into first-large balls. Let stand
for ~1hour, then roll into about 1mm thick sheets. Line with melted butter
and top with a mixture of beaten eggs, baking soda, yoghurt and crumbled
cheese. Roll together and place in a lined dish, either Lengthwise or in
circles. Bake in a moderate oven and some water when ready. Cover with a cloth
to make it soft.

 

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