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21-8 Other Bulgarian Recipes - Pastries Dishes p2




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This article is from the Bulgaria FAQ, by Dragomir R. Radev radev@tune.cs.columbia.edu with numerous contributions by others.

21-8 Other Bulgarian Recipes - Pastries Dishes p2

3. Round bread loaves with cheese

Ingredients: 1kg flour, 500g brined cheese, 5/2 cupfuls yoghurt, 3 eggs, 1 tsp
baking soda, 100g butter. Mix the flour, yoghurt baking soda, eggs and crumbled
cheese. Prepare a dough and divide into 15 pieces. Shape each into a round
loaf, making a hole in the middle, placing a piece of butter inside. Bake in
a moderate oven in a dish lined with butter.

4. Banitsa with spinach

Ingredients: 1kg flour, 1kg spinach, 300g. white brined cheese, 3/2 cupful of
yoghurt, 200g butter, 1 spoonful sunflower oil, 1 spoonful vinegar, salt. Cook
the cleaned and finely cut spinach in some of the butter. After having cooled,
stir in crumbled cheese and yoghurt. Knead a hard dough from the flour, oil,
vinegar, salt and water. Roll into five sheets (1kg of ready rolled pastry
sheets may also be used). Line a baking dish with butter, place 1 sheet on the
bottom and top with the spinach filling. Add a second sheet, filling and so on.
Baste in a moderate oven. The same recipe may be used for making banitsa with
leeks.

 

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