This article is from the Bulgaria FAQ, by Dragomir R. Radev email@example.com with numerous contributions by others.
Ingredients: 1kg minced meat(60% pork and 40% veal), 2onions, 1/2 tsp cummin
and pepper, salt. Salt the meat and let stand for 1-2 hours in the cold. Then
mix with cummin, pepper, finely chopped onions (and some water). Let stand
for another 2 hours. Form into oblong rissoles and grill. Serve with vegetables
and ... A LOT OF BEER!