This article is from the Bulgaria FAQ, by Dragomir R. Radev email@example.com with numerous contributions by others.
Ingredients: 1kg pork, 1 onion, 1 tomato, 1 pepper, salt. Cut the meat into
pieces, salt and mix with the largely chopped onion and pepper. Let stand for
~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes
inbetween. Grill. Serve hot with vegetables of your own choice. Baste with
lemon juice if desired.