This article is from the Bulgaria FAQ, by Dragomir R. Radev firstname.lastname@example.org with numerous contributions by others.
Ingredients: 800g pork, 500g veal liver, 5 peppers, 4-5 onions, 1-2 tomatoes,
1 cupful mushrooms, 1/3 cupful white wine, savory, paprika, pepper, parsley,
half a cupful lard or sunflower oil, salt. Cut the meat into small pieces and
fry in oil and some water. Add the onions and when tender - the cooked and
diced liver, sliced mushrooms, peppers, tomatoes, pepper, savory, wine,
salt and some warm water. Stir, pour in (earthware) dish or bowls and bake in
a hot oven. Serve with finely chopped parsley.