This article is from the Bulgaria FAQ, by Dragomir R. Radev firstname.lastname@example.org with numerous contributions by others.
Ingredients: 1 chicken, 3-4 onions, 1-2 peppers, 3-4 tomatoes, 3 spoonful
flour, 1 spoonful paprika, 1/33 cupful sunflower oil, parsley, salt. Cut the
deboned meat into pieces and stew in oil and some water together with the
onion rings. Add the flour and paprika, as well as some water. Bring to the
boil and add the peppers and tomatoes cut into large pieces, salt. Simmer on a
low fire. Sprinkle with finely chopped parsley when ready.