17 Kool-Aid Food Recipes: Sour BANG! Kids
Description
This article is from the Kool-Aid FAQ, by Paul and Bess Dawson-Schmidt dawsons@visi.com with numerous contributions by others.
17 Kool-Aid Food Recipes: Sour BANG! Kids
(MJcandies@pmg.stu.rpi.edu)
A microwave.
Some sour-patch kids!
Some Kool-Aid mix, we used grape.
A plate, we recommend ceramic and not paper!
Spread a layer of Kool-Aid mix on the plate. Make sure you put enough
on or else you'll have to scrape your kids off your plate.
Place some sour-patch kids on top of the Kool-Aid mix.
Sprinkle plenty of Kool-Aid mix on top of the sour-patch kids.
Alright, now your ready to nuke your kids! Place the plate in the
microwave.
Microwave on high for about 45 secs. to about 1:30 depending on how
many kids you have. We recommend that you watch the microwave process,
and shutting off the microwave when you see the Kool-Aid melt into
your kids.
Note: If you over cook your kids they become hard and crispy, but they
are still edible. Don't throw your crunchy kids in the toilet!
The more you nuke your kids the bigger the bang of sourness, try to find
a good balance of crunchiness and bang.
Eat! Place in mouth and chew. Oh yeah, you should probably cool your
kids first. At first you will taste the Kool-Aid mix, but don't
swallow yet, it's not over! Pretty soon the Kool-Aid wears off and
then BANG! your kids turn sour!
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