Vegetables: Peppers, Sweet Bell: Green, Red, Yellow, Orange
Description
This article is from the Health Articles series.
Vegetables: Peppers, Sweet Bell: Green, Red, Yellow, Orange
Nutritional Information:
Excellent source of vitamin C. Good source of vitamin A and
B6.
What To Look For:
Color should be uniform, glossy, and deep. The pepper should
be well-shaped and firm and have thick walls with no soft
spots.
Storage, Easy Cooking:
Will keep refrigerated for 3 days or more. Rinse and cut into
desired shapes.
Best Uses:
Use raw or cooked. Especially tasty when grilled, roasted,
or in a stir-fry.
Continue to:
My Books
