11. Maintaining And Preparing Starters
Description
This article is from the Sourdough Starters FAQ, by Brian Dixon briandixon at hotmail.com.
11. Maintaining And Preparing Starters
Always cover proofing bowls with plastic wrap and poke a couple of
holes in it so gases can escape. Always use non-corrosive bowls,
containers, and utensils (glass, wood, stainless steel). If the
temperature in the proofing area varies much at all, wrap the
proofing bowl in a towel to help maintain an even temperature and try
to find a better place to proof the starter.
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