Description

This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.

809 Western Biscuits

		1 C sourdough culture		1/2 C margarine
		2 C flour			2 t baking powder
		1/3 C milk			1/2 t salt

Stir up everything. Pat out on flat, floured surface. Cut out
biscuts with round object and place in oven. (Can be preheated.)
Cook until golden brown. Makes 25 biscuits.

 

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