607 Super Sourdough Corn Bread
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
607 Super Sourdough Corn Bread
# From HF.MMX@forsythe.stanford.edu (Marilee Marshall)
1 CUP STARTER
1.5 CUPS YELLOW CORN MEAL
1.5 CUPS EVAPORATED MILK
2 EGGS, BEATEN
1 TBSP. SUGAR
1/4 CUP MELTED BUTTER
1/2 TSP. SALT
2/3 TSP. SODA
Mix starter, corn mean, evaporated milk, eggs and sugar in a large
bowl. Stir in the melted butter, salt and solda. Turn into a 10"
greased frying pan and bake in hot oven (450*) for 25-30 minutes.
Serve hot with honey.
The cornbread is wonderful!! But it doesn't keep well for the next
day.
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