1000d Amish Friendship Bread (10 day Sour Dough)
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
1000d Amish Friendship Bread (10 day Sour Dough)
Serap Ogut
Cover the starter, set on the counter, DO NOT REFRIGERATE.
Day 1-4 : stir everyday
Day 5 : add 1 cup flour, 1 cup sugar and 1 cup milk
Day 6-7 : stir
Day 8-9 : do nothing
Day 10 : add 1 cup flour, 1 cup sugar and 1 cup milk
Pour 1 cup starter mix in three cups, to give away.
To the remaining mixture add
2/3 cup oil 1 cup sugar 2 cups flour
1 1/2 tsps baking powder 1/4 tsp salt 1/2 tsp vanilla
3 eggs 1/2 tsp baking soda 2 tsps cinnamon
Raisins & nuts (optional)
Beat batter and pour into 2 well greased bread pans. Bake
for 1 hour at 350 degrees F.
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