This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
Henry Troup, Bell Northern Research, Ottawa, Canada
1 cup starter 2/3 cup oil 1 cup sugar 3 eggs
1 tsp vanilla 2 cups flour 1 tsp cinnamon
1 1/2 tsps baking powder 1/2 tsp baking soda 1/2 tsp salt
 
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