1000 Amish Friendship Bread
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
1000 Amish Friendship Bread
# From: Henry (H.W.) Troup <HWT@BNR.CA>
Here's my version of the recipe, received with a starter that has so
much sugar it seems to be all yeast and no bacteria; my starter is
still going after two years in my care. I'd be will to try to dry it
if anyone wants.
Starter care instructions omitted...
"Amish Friendship Bread"
1 cup starter
2/3 cup oil
1 cup sugar
3 eggs
1 tsp vanilla
2 cups flour
1 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Mix listed ingredients -- I'd sift the dry ingredients together first,
but the original sheet doesn't say to.
You may top with candied fruit, nuts, or apple slices before baking.
Pour into 2 well greased sugared loaf pans. Bake 40 to 50 minutes at
350 degrees. Cool ten minutes before removing from pan.
Henry Troup - HWT@BNR.CA (Canada) - BNR owns but does not share my opinions
!erutangis ruoy otni suriv erutangis siht ypoc to nevird ylsuoicsnocbus era uoY
From: a.m.osborne@mvuxd.att.com
Dave,
I've kept most/all of the sourdough recipes posted to both
the net and the sourdough/bread machine groups. However,
they are on UNIX, so I've got macros included in the files.
I've culled the Amish starter recipes from my file and taken
out the macros and formatted them for readability. I take
no responsibility on how the recipes turn out, I've not
tried any of them. But.....here they are.
Arlene
Continue to:
My Books
