Potato Salad
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Potato Salad
Servings: 15 (½ cup)
Calories: 76
Protein: 2.5 g
Carbohydrate: 14 g
Fat: 1.7 g
Sodium: 93 mg
Calcium: 28 mg
Cholesterol: 0 mg
* Ingredients:
1 quart diced, cooked potatoes
¾ cup Tofu Mayonnaise
8 radishes, thinly sliced
½ cup chopped celery
¼ cup olive slices, well-drained
¼ cup chopped green onion
1 teaspoon dill weed
* Directions:
Combine all ingredients and mix well. Refrigerate a few hours
before serving. Garnish with fresh parsley and/or paprika, if
desired.
Continue to:
My Books
