Korean Cucumber Salad
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Korean Cucumber Salad
Servings: 6
Calories: 44
Protein: 1.4 g
Carbohydrate: 6.2 g
Fat: 2.0 g
Sodium: 181 mg
Calcium: 58 mg
Cholesterol: 0 mg
* Ingredients:
2 cucumbers
½ red onion
½ lemon peel
¼ cup fresh lemon juice
¼ cup toasted, ground sesame seeds
2 tablespoons water
1 teaspoon minced garlic
½ teaspoon salt
* Directions:
Peel and slice cucumbers. Shred onion and lemon peel and mix with
cucumbers. Combine remaining ingredients and mix together well.
Pour over cucumbers and toss together. Chill and serve.
Continue to:
My Books
