Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Salsa Ranchera

Servings: 16

Calories: 18

Protein: 0.8 g

Carbohydrate: 4.1 g

Fat: 0.2 g

Sodium: 98 mg

Calcium: 21 mg

Cholesterol: 0 mg

* Ingredients:

4 cups chopped fresh tomatoes or mashed canned tomatoes

1 onion, chopped

½ cup chopped green bell pepper

4 ounce can diced green chilies (optional)

¼ cup chopped fresh parsley

2 tablespoons fresh cilantro, or 1 teaspoon dried cilantro
(optional)

1½ tablespoons fresh lemon juice

2 cloves garlic, minced

¼ teaspoon ground cumin

¼ teaspoon ground oregano

salt, to taste (optional)

* Directions:

Combine all ingredients and mix well. Allow to stand, refrigerated,
for a few hours, to let flavors blend. Keep refrigerated in an
airtight container. For variation, add an 8 ounce can of tomato
sauce. Yields 1 quart or 16 servings.

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