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Cheese, Chard, And Potato Casserole




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Cheese, Chard, And Potato Casserole

Servings: 6

Calories: 346

Fat: 9 g

Cholesterol: 6 mg

Sodium: 947 mg

Protein: 14 g

Carbohydrate: 56 g

* Ingredients:

1 lb. chard

4 medium potatoes

3 T. margarine

3 eggs or egg substitute, slightly beaten

c. skim milk

1 t. garlic salt

1 dash thyme and marjoram

2 T. chopped onion

c. grated Parmesan cheese

* Directions:

Wash and dry chard, and chop into 1/2-inch pieces. Wash potatoes
and cut into 1/8-inch slices (this will make 6-7 cups). Set aside 1
1/2 cups of potatoes; add remainder of potatoes and the margarine
to the chard. In a separate bowl, mix eggs, milk, garlic salt,
herbs, onion, and 1/4 cup of the Parmesan cheese. Stir into chard
mixture, then pour into a greased, 2-quart baking dish. Place
remaining potato slices on top. Cover with foil and bake at 350F
until potatoes in center are done (about 50 minutes). Uncover and
sprinkle the rest of the cheese on top. Continue baking until
cheese is golden, about 10 minutes.

 

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