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Angel Hair Pasta With Shrimp




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Angel Hair Pasta With Shrimp

Servings:4

Calories: 546

Fat: 16%

Cholesterol: 166 mg

Sodium: 582 mg

* Ingredients:

2 oz. extra virgin olive oil

1 tbs. chopped garlic

1 tsp. finely chopped fresh thyme

1 tbs. chopped parsley

cup sliced cooked artichoke hearts

cup yellow teardrop tomatoes, sliced

cup julienned sun dried tomato

1 lb. large shrimp, shelled and deveined
(reserve shells for stock)

2 cups shrimp stock (recipe follows)

1 lb. capellini

* Directions:

Boil water for pasta. In a saute pan, sizzle garlic in oil. Add
herbs, artichokes, tomatoes, and saute. Add shrimp and sun-dried
tomatoes. Saute until shrimp turn pink. Add shrimp stock and heat:
do not boil or shrimp will toughen. Cook pasta al dente. Drain
pasta and top with vegetable/shrimp stock mix.

Shrimp Stock

* Ingredients:

Shells from shrimp

1 carrot, diced

1 celery stalk, diced

1 small onion, diced

1 tbs. tomato paste

cup coarsely chopped Italian parsley

1 quart water

1 cup white wine

1 tsp. fresh thyme

1 bay leaf

* Directions:

Place ingredients in a pot and simmer for an hour. Strain through a
fine mesh sieve. Set aside.

Can be made ahead of time and kept chilled.

 

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