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Tutti-Frutti "ice cream"




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Tutti-Frutti "ice cream"

Servings: 19

Calories: 166

Protein: 2 g

Carbohydrate: 24.3 g

Fat: 7.8 g

Sodium: 71 mg

Calcium: 177 mg

Cholesterol: 0 mg

* Ingredients:

1 quart pineapple-coconut juice or ambrosia juice

3/4 cup orange juice concentrate

3/4 cup cashews or soy milk powder

3 cups unsweetened, crushed pineapple

4 large bananas

1 teaspoon vanilla

1/4 teaspoon salt

1/8 teaspoon coconut extract (optional)

* Directions:

Process first 3 ingredients in a blender. With blender running, add
remaining ingredients and continue blending until very smooth. Pour
into an ice cream freezer and follow directions for dairy ice
cream.

 

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