lotus



previous page: Impossible Coconut Custard Pie
  
page up: Dessert Recipes
  
next page: Peanut Butter Bombs of Delightment

Lemon Pudding Cake




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Lemon Pudding Cake

posted by serene <serenefornow@aol.com>

The following is quoted from Diva on misc.consumers.frugal-living:

>Sure! It's from the great old Betty Crocker cookbook, and it's a good
>one! My mom used to make this, and I thought she was a magician : )

* 1/4 cup sifted flour
* 1 cup sugar
* 1/4 tsp. salt
* 1-1/2 tsp. grated lemon rind
* 1/4 cup lemon juice
* 2 egg yolks, well beaten
* 1 cup milk
* 2 egg whites, stiffly beaten

Sift together flour, sugar and salt. Stir in lemon rind, juice, egg
yolks and milk. Fold in egg whites. Pour into a 1 qt. casserole dish,
set dish into another larger dish with an inch of water in it. Bake at
350 degrees for 50 minutes.

As it bakes, a cake will form on top, with lemon pudding on the
bottom.

Orange or lime may be substituted, and it says you can serve it hot or
cold, but I think it's best cold - a wonderful, refreshing summertime
dessert. Enjoy!

 

Continue to:













TOP
previous page: Impossible Coconut Custard Pie
  
page up: Dessert Recipes
  
next page: Peanut Butter Bombs of Delightment