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5. Frequently Asked Questions About Food Science And Technology




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This article is from the Food Science FAQ, bypking123@sympatico.ca (Paul E. J. King) with numerous contributions by others.

5. Frequently Asked Questions About Food Science And Technology

Here are brief answers, compiled by the Institute of Food
Science & Technology, to some of the most frequently asked questions
about food science and technology topics. Food scientists and
technologists will appreciate that, because they are brief, and
because they are intentionally written so as to be comprehensible to
enquiring non-scientists readers of the newsgroup, they will not
adequately fulfil the requirements of a scientist looking for a full
"textbook" account.

The Institute of Food Science & Technology (IFST) is the
independent non-profit professional qualifying body for food
scientist and technologists, a UK-based body with international
interests. Its home page on the World Wide Web is at
http://www.easynet.co.uk/ifst/

 

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