This article is from the Food Science FAQ, bypking123@sympatico.ca (Paul E. J. King) with numerous contributions by others.
In keeping with their Code of Professional Conduct, food
technologists in industry take great care to ensure that food
products are safe and wholesome. But eating or drinking too much of
any food can be bad for you -- too much water can kill you. We
shouldn't think of good foods or bad foods, but of good or bad diets.
 
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