22 "The Grains Cookbook"
Description
This article is from the How to Make Basic Bread FAQ, by Darrell Greenwood darrell.faq@telus.invalid with numerous contributions by others.
22 "The Grains Cookbook"
Bert Greene
Workman Publishing
ISBN 0-89480-612-2
A wonderful book on grains cookery of all kinds, written with tongue firmly
in cheek. Excellent discussions on grains, historical data, typical uses,
and etc. Recipes from all over the world.
Highly Recommended
(Reviewed by Lynn Alford) cplma@marlin.jcu.edu.au
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