10.1 Ultra Low-fat Cookbooks
Description
This article is from the Fat-free Diet FAQ, by artemis@rahul.net (Michelle Dick) with numerous contributions by others.
10.1 Ultra Low-fat Cookbooks
The criterion for inclusion on this list is that at least 2/3 of the
recipes must have 15% fat by calories or less.
Bienenfeld, Florence & Bienenfeld, Mickey. The Vegetarian Gourmet:
Over 200 Low-Fat, Low-Cholesterol, Low-Salt, Sugar-Free Divine
Vegetarian Entrees, Soups, Salads, and Heavenly Healthy Wholegrain
Breads and Desserts. Royal House Publishing: 1987. ISBN:
0-930440-48-X. (VEGETARIAN)
Dunn, Sheri. Bearly Any Fat: Low Fat, Low Sugar, Low Salt
Cookbook. Dunn, Sheri: 1988. ISBN: 0-9620860-0-2.
Fat Free -- Ultra Low Fat Recipes from Doris' Kitchen. Doris' Diet
Recipes: 1991. ISBN: 0-9631490-0-8.
Gaunt, Larene. Recipes to Lower Your Fat Thermostat. 2nd Edition.
1984. Vitality House International. ISBN: 0-912547-10-3.
Gifford, Howard. Easy Gourmet Menus to Lower Your Fat Thermostat.
1991. Vitality House International. ISBN: 0-912547-08-1
Hackett, Arlyn. Can You Trust a Slim Santa Claus? -- A Winter Holiday
Cookbook for the Healthy Gourmet.
Hackett, Arlyn. Health Smart Gourmet Cooking. 1991. Morningside
Publishing Company. ISBN: 0-9634074-0-6.
Hackett, Arlyn. Health Smart Gourmet Cooking Featuring American
Regional Cuisine. 1992. Hastings House. ISBN: 0-8038-9345-0.
Hackett, Arlyn. The Slim Chef: A Cookbook for the Healthy Gourmet.
1987. Lyle Stuart Inc. ISBN: 0-8184-0449-3.
Higa, Barbara W. Desserts to Lower Your Fat Thermostat. 1988. Vitality
House International. ISBN: 0-912547-06-5. (VEGETARIAN)
Jack, Alex and Gale Jack. Amber Waves of Grain: American Macrobiotic
Cooking. 1992. ISBN: 0-87040-877-1. (VEGAN + FISH)
Kallison, Jeri & Stoliar, Penny. The Original NO-No-NO Cookbook: No
Sugar, No Salt, No Fats. rev. ed. D & S Publishing. ISBN:
0-9615954-0-X.
Kreitzman, Sue. Slim Cuisine. Consumer Reports Books. 1991. ISBN:
0-89-043-187-6.
Kushi, Aveline and Wendy Esko. The Good Morning Macrobiotic Breakfast
Book. 1991. Avery Publishing Group. ISBN: 0-89529-442-7. (VEGAN)
McDougall, Mary. The McDougall Health-Supporting Cookbook. Volume
One. New Win Publishing: 1985. ISBN: 0-8329-0393-0. (VEGAN)
McDougall, Mary. The McDougall Health-Supporting Cookbook. Volume
Two. New Win Publishing: 1986. ISBN: 0-8329-0422-8. (VEGAN)
Mateljan, George. Cooking Without Fat. 1992. Health Valley Foods.
ISBN: 0-9633608-0-9.
Mycoski, Pam. Butter Busters: The Cookbook. 1991. Butter Busters
Publishing. ISBN: 0-9633507-0-6.
Porter, Suzanne. Cholesterol, Keeping it Low: Microwave Pritikin-Style
Cooking. Hodder and Stoughton. 1986. ISBN: 0-340-414138.
Porter, Suzanne. It's Only Natural: No Added Sugar, Salt, Fats. Low
Cholesterol Cooking. Greenhouse Publications Pty Ltd. 1985. ISBN:
0-909104-83-2
Porter, Suzanne. Simply Healthy. Greenhouse. 1985.
Prudhomme, Paul. Chef Paul Prudhomme's Fork in the Road. William
Morrow and Company: 1993. ISBN: 0-688-12165-9.
Rose, Gloria. Cooking for Good Health: Creative Recipes Without Added
Fat, Sugar, or Salt. Avery Publishing: 1993. ISBN: 0-89529-577-6
Roth, Harriet. Deliciously Low: The Gourmet guide to Low-Sodium,
Low-Fat, Low-cholesterol, Low-Sugar Cooking. NAL/Dutton: 1984. ISBN:
0-452-26266-6.
Roth, Harriet. Deliciously Simple. NAL/Dutton: 1988. ISBN:
0-452-25984-3.
Sheats, Cliff. Cliff Sheats' Lean Bodies Cookbook. 1992. Summit
Group. ISBN: 1-56530-008-4.
Stafford, Julie. Complete Taste of Life. 1993. Charles Tuttle and
Company. ISBN: 0-8048-1843-6.
Stafford, Julie. Taste of Life. 1983. Greenhouse Publications.
Stafford, Julie. Taste of Life Cookbook. 1989. Australia In Print.
ISBN: 0-7328.0009-9.
Stafford, Julie. Taste of Life for Children. 1986. Greenhouse
Publications.
Stafford, Julie. More Taste of Life. 1985. Greenhouse Publications.
Williams, Jacqueline B. & Silverman, Goldie. No Salt No Sugar No Fat
Cookbook. Bristol Publishing enterprises: 1982. ISBN: 0-911954-65-1.
Williams, Marcia S. More Healthy Cooking with No Apologies. The
Crossing Press: 1991. ISBN: 0-89594-453-7.
Williams, Marcia S. The No Salt, No Sugar, No Fat, No Apologies
Cookbook: Original Great Tasting Recipes Based on the Pritiken Diet.
The Crossing Press: 1986. ISBN: 0-89594-208-9.
Yoneda, Soei. The Heart of Zen Cuisine. 1982. Kodansha International.
ISBN: 0-87011-848-X (VEGAN)
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