This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 cn Gorton's Clams, drained
1 ts Chopped chives
1 c Cottage cheese
1/4 ts Salt
1/8 ts Thyme
Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.
Shared By: Pat Stockett