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Low Calorie Clam Dip For Vegetables




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Low Calorie Clam Dip For Vegetables

1 cn Gorton's Clams, drained

1 ts Chopped chives

1 c Cottage cheese

1/4 ts Salt

1/8 ts Thyme

Combine all ingredients; mix well. Serve as a dip for raw vegetables.

Makes approximately 1-1/3 cups.

Shared By: Pat Stockett

 

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