Little Pigs In Blankets
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Little Pigs In Blankets
1 ea Oyster, large
1 ea Sl Bacon
Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately.
From: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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