Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Justin Wilson's Crawfish Or Shrimp Cocktail

1/2 c Heinz chili sauce

1/2 c Catsup

1/2 c Horseradish

1 tb Lea & Perrins Worcestershire

1/2 ts Salt

1 tb Lemon or lime juice

1/2 c Parsley, chopped fine

Louisiana hot sauce Boiled crawfish or shrimp Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Justin Wilson's "Gourmet and Gourmand Cookbook"

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