Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Guacamole 4

3 Ripe avocados -- (mashed

With fork, n 2 Tomatoes -- (chopped finely

With 1 tb Fresh cilantro -- (or 2 Tbsp

Dried) 1/2 Lemon -- juice of(or of 1

Lim 1/2 Onion -- chopped fine

(prefer 1 ts Black pepper

1/2 ts Salt -- (optional)

1 Jalepenos

1/4 c Plain unsweetened yogurt

To 2/finely chopped Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works. The yogurt adds a nice thick consistency that promotes adherence to nachos

From: Real Thai: The Best Of Thailand's

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