Creamy Purple Onion and Basil Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Creamy Purple Onion and Basil Dip
1 c Cream Cheese; Softened
1/4 c Fresh Basil; Chopped, OR
4 t Dried Basil; Crushed
1 c Sour Cream
1/4 c Carrot; Shredded
1/4 c Purple Onion; Chopped
1/4 t Salt
1/4 t Black Pepper
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats
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