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Chili Roasted Peanuts




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chili Roasted Peanuts

1 1/2 tb Peanut oil

1/2 tb Crushed chilies

1 tb Cumin

1/4 ts Turmeric

1 tb Sugar

4 c Raw peanuts

Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature.

Variation: Try assorted nuts.

 

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