lotus

previous page: 1465 - Chocolate Cracker Toffee Bark#
  
page up: Shirley McNevich Mom's Best Recipes Vol 6
  
next page: 1475 - Chocolate Marshmallow Fudge#

1469 - Peanut Butter Popcorn#




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1469 - Peanut Butter Popcorn#

(by Shirley McNevich)

6 cups popped popcorn (plain--no butter)
1/2 cup Kayro lite corn syrup
1/2 cup white sugar
1/2 cup Jif creamy peanut butter
1 tsp. vanilla

Place popped popcorn in a very large bowl--set aside. In a saucepan
over medium heat add corn syrup and white sugar--cook and stir to a
soft boil (234-236 degrees on a candy thermometer). Remove from

heat--add peanut butter and vanilla. Stir until smooth. Pour peanut
butter mixture over the popped popcorn--stir with a wooden spoon
until coated.


 

Continue to:













TOP
previous page: 1465 - Chocolate Cracker Toffee Bark#
  
page up: Shirley McNevich Mom's Best Recipes Vol 6
  
next page: 1475 - Chocolate Marshmallow Fudge#