1466 - Ginger Cupcakes#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1466 - Ginger Cupcakes#
(by Shirley McNevich)
1 cup softened butter
1 cup Domino's dark brown sugar (packed)
2 eggs
1 cup Brer Rabbit green label baking molasses
4 cups flour
1 tsp. baking soda
1 TBSP boiling water
1 tsp. ginger
1/4 tsp. salt
In a mixer add butter, brown sugar--beat. Add eggs--beat. Add
molasses--beat. In a measuring cup dissolve the baking soda in the
boiling water--stir, then add to the batter and beat. Add ginger and
salt--beat. Slowly add flour--beat. Line muffin tins with cupcake liners--
fill each liner 2/3 full with batter. Bake at 350 degrees for 20 minutes.
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