1460 - Microwave Caramel Popcorn#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1460 - Microwave Caramel Popcorn#
(by Shirley McNevich)
1 cup Domino's dark brown sugar (packed)
1 tsp. salt
1/4 cup Kayro lite corn syrup
1 stick butter
1/2 tsp. baking soda
20 cups popped popcorn
Place the popped popcorn in a brown paper grocery bag--set aside. In
a microwave safe bowl add brown sugar, salt, lite corn syrup and
butter--microwave on high for 2 minutes, then stir. Microwave again
on high in one minute increments until mixture is hot and smooth.
Remove from microwave--add the baking soda and stir. Open the
paper bag, pour the hot mixture over the popcorn, close the top of the
bag and shake until coated.
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