1453 - Yellow Cream Cheese Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1453 - Yellow Cream Cheese Cake#
(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
2 beaten eggs
1 stick Parkay margarine (softened)
1 - 3oz. Philadelphia cream cheese (softened)
3 1/2 cups Domino's powdered sugar
2 beaten eggs
In a large bowl add cake mix, 2 beaten eggs and softened Parkay--stir
until mixed (batter is thick so you may need to use your hands).
Spread batter into a greased 9 x 13 cake pan. In a mixer add 2 beaten
eggs, softened cream cheese--beat. Slowly add powdered sugar--
beat. Pour the cream cheese mixture evenly on top of the cake batter.
Bake at 350 degrees for 30-35 minutes--test with a toothpick for
doneness.
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