1449 - Tomato Soup Ham Balls#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1449 - Tomato Soup Ham Balls#
(by Shirley McNevich)
1lb. ground chuck
2lb. ground pork
2.5 lbs. ground ham
3 eggs
3 cups cracker crumbs
2 cups milk
Sauce: 2 - 10.75oz. cans Campbell's tomato soup (do NOT add
water); 2 tsp. dried mustard; 3/4 cup cider vinegar; 2 1/2 cups
Domino's dark brown sugar (packed)
In a large bowl add ground chuck, pork and ham--mix with your hands
until blended. In a bowl add eggs--beat with a whisk, then add them to
the meat mixture. Add cracker crumbs and milk to the meat mixture--
mix with your hands until well blended. Shape the entire mixture into
quarter-sized or 50 cent piece-sized balls. Spray a 9 x 13 glass baking
dish with Pam. Place the ham balls into a single layer in the bottom of
the greased dish. In a separate bowl add tomato soup, dried mustard,
cider vinegar and brown sugar--stir with a spoon until well mixed. Pour
the tomato soup mixture over the top of the ham balls. Bake
uncovered at 350 degrees for 1 hour.
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