1418 - Quick Scrambled Eggs and Ham#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1418 - Quick Scrambled Eggs and Ham#
(by Shirley McNevich)
diced ham (your choice of amount)
chopped onions (your choice of amount)
3 eggs (or more)
salt and pepper to your taste
optional - add diced green/red bell peppers
In a bowl add the eggs--beat with a fork--set aside. In a greased skillet
over medium/low heat add diced ham and chopped onions (bell
peppers if you wish)--stir and cook until ham is browned and onions
(and peppers) are caramelized. Salt and pepper the ham and onions
to your taste. Use a fork to spread the cooked ham and onions evenly
around the skillet. Slowly pour the beaten eggs all over the top of the
ham and onions. As the eggs start to set, stir them. Wait until they
start to set again, then stir them. This should give you large chunks of
eggs with ham and onions.
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