1404 - Easy Seafood Casserole#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1404 - Easy Seafood Casserole#
(by Shirley McNevich)
1 - 6oz. can lump crab meat (more if you wish)
1 - 12oz. Stouffer's macaroni and cheese
1 - 10.75oz. can Campbell's cream of shrimp soup
2 slices buttered bread
Thaw the macaroni and cheese. In a bowl add thawed macaroni and
cheese, crab meat and soup--stir until mixed. Pour the mixture into a
greased casserole dish. Break the buttered bread into bite sized
pieces and place them evenly on top. Bake at 350 degrees for 30-35
minutes or until bread crumbs are browned and casserole is hot.
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