1391 - Crockpot Cranberry Chicken#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
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1391 - Crockpot Cranberry Chicken#
(by Marg Naugle - friend)
3 to 4 lbs. chicken pieces
1/2 tsp. salt (or more to your taste)
1/4 tsp. pepper (or more to your taste)
1/2 cup chopped celery
1/2 cup chopped onions
1 - 16oz. can Ocean Spray whole cranberry sauce
1 cup Kraft BBQ sauce (or your favorite brand)
In a crockpot add BBQ sauce and cranberry sauce--stir. Add chopped
onions, chopped celery, salt and pepper--stir until mixed. Carefully
add chicken pieces and make sure they are covered with sauce. Put
the lid on the crockpot--turn crockpot on high for 4 hours, OR turn
crockpot on low for 6 to 8 hours.
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