1368 - Sour Cream Berry Salad#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1368 - Sour Cream Berry Salad#
(by Shirley McNevich)
2 cups fresh blueberries
2 cups fresh blackberries
2 cups fresh red raspberries
2 cups fresh strawberries (quartered)
Breakstone's sour cream
Wash all berries and drain, then cut strawberries in half--then cut
strawberries in half again. In a large bowl keep adding some of each
kind of berry until all are in the bowl (if you do it this way, you won't
have to mix them as much). Start out by adding 1/4 cup to 1/2 cup
sour cream, then stir carefully until mixed. Taste--you can add more
sour cream and re-stir if you wish.
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