This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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(by Shirley McNevich)
1 1/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
1/2 cup butter
2 eggs
1 tsp. vanilla
1/2 cup Jif crunchy peanut butter (not smooth)
1 TBSP milk
1 - 6oz. bag Nestle's semi-sweet chocolate chips
1/4 to 1/2 cup chopped peanuts
In a mixer add butter, white sugar and brown sugar--beat. Add eggs,
vanilla and milk--beat. Add crunchy peanut butter--beat. Add baking
soda and salt--beat. Add flour--beat. Remove bowl from mixer--add
chocolate chips and chopped peanuts--stir with a spoon until mixed.
Drop by teaspoonfuls on to greased cookie sheets. Bake at 375
degrees for 7-8 minutes.
 
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