lotus

previous page: 1333 - Hot Dog Lasagna#
  
page up: Shirley McNevich Mom's Best Recipes Vol 6
  
next page: 1345 - Crock Pot Fiesta Casserole#

1343 - Skillet Chicken and Pasta#




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1343 - Skillet Chicken and Pasta#

(by Shirley McNevich)

2 cups cooked penne pasta
1lb. boneless/skinless chicken breasts (cut into bite sized pieces)
1 1/4 cups chunky salsa (mild, medium or hot)
1 cup canned whole kernel corn (drained)
1 green bell pepper (washed and chopped)
1 cup shredded Monterey Jack cheese
salt and pepper

Cook and drain pasta according to box directions--set aside. In a
greased skillet over medium heat add chicken pieces. Salt and pepper
chicken to your taste, then brown chicken. Add salsa, corn and
chopped green pepper to the chicken--stir and bring to a boil. Once
boiling, turn heat back to simmer, then simmer for 15 minutes while
lightly stirring. Add drained pasta to chicken mixture--stir. Sprinkle the
shredded cheese on top--put a lid on and keep heat on simmer until
cheese melts.


 

Continue to:













TOP
previous page: 1333 - Hot Dog Lasagna#
  
page up: Shirley McNevich Mom's Best Recipes Vol 6
  
next page: 1345 - Crock Pot Fiesta Casserole#